iCookIndian Vegetarian Dishes

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iCookIndian Vegetarian Dishes

Below are some Indian vegetarian recipes we will teach you cook during our experience days, many are suitable for Vegans too.  If you would like too come along to our experience days take a look at our upcoming dates.  We would love you to have a go at them and then let us know how you get on via Facebook and Twitter.

Aloo Gobi

Aloo gobi is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes, cauliflower and Indian spices. It is yellowish in color, due to the use of turmeric.

 

Aloo Matter

Aloo mutter is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based sauce.

 

Bhindi Sabji

A dry dish made with okra or lady fingers.

 

South Indian Channa Masala

Chana masala, also known as chole masala is a popular dish in Indian and Pakistani cuisine. The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note.  A very popular dish thats quick to make with pre cooked tinned chick peas.

 

Rustic Mung Daal

A hearty dish, and a staple for all indian cooks. Mung daal is a healthy nutritious dish that is simple to cook, perfect with rice or chapatti.

 

Paneer Jalfrezi

Jalfrezi is a type of South Asian curry which involves frying marinated pieces of paneer in oil and spices to produce a dry, thick sauce.

 

Paneer Kadai(Balti)

A staple for all indian meals.

 

Rajma Sabji

Rajma or red kidney bean curry is the famous Punjabi main course dish that is loved across length and breadth of India.

 

Saag Paneer

Saag or sag is a spinnach leaf-based dish eaten in the Indian Subcontinent with bread such as roti or naan, or rice.

 

Yellow Daal

A hearty dish, and a staple for all indian cooks. Mung daal is a healthy nutritious dish that is simple to cook, perfect with rice or chapatti.

 

 

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